Welcome to the third entry in our three part series! Be sure to check out part two HERE.

Cooking and Heating Without Electricity: A Survival Guide

When the power goes out for an extended period, staying warm and being able to cook are essential concerns. In these situations, traditional electric and gas appliances become useless, making it necessary to have alternative methods on hand. This survival guide is designed to equip you with practical steps and best practices for safely cooking and heating your home during a power outage. By being prepared and knowing your options, you can ensure the well-being and comfort of your family, even in challenging times.

Part 1: Outdoor Cooking Options

1.1 Charcoal Grills and Smokers

Charcoal grills and smokers are versatile outdoor cooking options that can be used for grilling, smoking, and even baking during a power outage. Most of you probably already have one or more of these in your homes.

Pros:

• Widely available and relatively inexpensive
• Can be used for a variety of cooking methods
• Portable and can be used in different locations

Cons:

• Requires a constant supply of charcoal
• Produces smoke and ash, which may be a concern in some areas
• Cooking times may be longer compared to traditional ovens

1.2 Propane Grills and Camp Stoves

Propane grills and camp stoves are another popular choice for outdoor cooking during a power outage. They offer a convenient and efficient way to cook a wide range of meals. Like charcoal grills, propane powered grills are very popular and most of you probably own one already.

Pros:

• Easy to use and control temperature
• Portable and can be used in different locations
• Produces minimal smoke or ash

Cons:

• Requires a constant supply of propane fuel
• May not be suitable for baking or large-scale cooking
• Proper ventilation is necessary to prevent carbon monoxide buildup

1.3 Solar Ovens

Solar ovens harness the power of the sun to cook food, making them an eco-friendly and sustainable option during a power outage.Pros:

• No fuel required, relying solely on solar energy
• Environmentally friendly and produces no emissions
• Can be used for baking, roasting, and slow cooking

Cons:

• Dependent on sunny weather conditions
• Limited cooking capacity compared to traditional ovens
• Longer cooking times may be required

Part 2: Indoor Cooking and Heating Options

2.1 Camping Stoves and Portable Heaters

Camping stoves and portable heaters can be used indoors for cooking and heating during a power outage, but it’s crucial to follow safety guidelines to prevent carbon monoxide poisoning and fire hazards.

Pros:

• Compact and easy to set up
• Can be used for cooking and heating
• Portable and can be moved to different rooms

Cons:

• Requires a constant supply of fuel (propane, butane, or white gas)
• Proper ventilation is essential to prevent carbon monoxide buildup
• Potential fire hazard if not used correctly

For my personal favorite for general camping, hunting, and other off grid heating gas powered option, click Here.

Of course, I would be remiss if I didn’t include Jetboil in this post. This was my go-to cooking stove when on deployment (when I wasn’t eating MREs). They have two models. Their traditional stove system which I have used for years can be found Here.

If you want to spend more and unlock more capability, the Genesis Basecamp comes with everything you’ll need for expanding your cooking while out in the great outdoors… or wherever you find yourself. You can find it Here.

2.2 Fireplaces, Diesel and/or Wood-Burning Stoves

If you have a fireplace or wood-burning stove in your home, they can be excellent sources of heat and cooking during a power outage. This is personal favorite method of non-electric heating. Nothing compares to a warm hearth after a long day out in the cold.

Pros:

• Depending on model, can provide warmth and a means for cooking
• Environmentally friendly if using seasoned wood
• No additional fuel required if you have a wood supply

Cons:

• Requires proper ventilation and maintenance
• Potential fire hazard if not used correctly
• Limited cooking options compared to traditional stoves

For the best diesel powered portable heater for small spaces (campers, tents, overland/bugout vehicles, etc) I really like the heater from Vevor. It is multi-fuel capable to boot… check out the heater Here.

Don’t trust me? Project Farm agrees with my assessment. Watch his video below!

2.3 Alcohol and Solid Fuel Stoves

Alcohol and solid fuel stoves are compact and portable options for indoor cooking during a power outage. They burn denatured alcohol or solid fuel tablets, making them a convenient choice when other fuel sources are unavailable.

Pros:

• Compact and easy to store
• Fuel sources are relatively inexpensive and widely available
• Can be used for boiling water and simple cooking tasks

Cons:

• Limited cooking capacity and temperature control
• Potential fire hazard if not used correctly
• Proper ventilation is necessary to prevent carbon monoxide buildup

Another great piece of kit that requires no gas… although to remain indoor friendly you’ll want to use their “canned heat” heat sources. Find it Here.

Part 3: Safety Considerations

3.1 Ventilation and Carbon Monoxide Poisoning

When using any indoor cooking or heating source that produces combustion, proper ventilation is crucial to prevent carbon monoxide poisoning. Carbon monoxide is an odorless, colorless gas that can be deadly if inhaled in high concentrations.

• Never use outdoor cooking equipment, such as charcoal grills or propane stoves, indoors.
• Open windows and doors to allow for proper airflow when using indoor cooking or heating sources.
• Consider installing battery-operated carbon monoxide detectors in your home. Find one Here.

3.2 Fire Safety

Cooking and heating without electricity can increase the risk of fire hazards. It’s essential to take the necessary precautions to prevent fires and have a plan in case of an emergency.

• Keep a fire extinguisher readily available and ensure it is properly maintained. Grab one Here.
• Clear any combustible materials away from cooking or heating sources.
• Never leave cooking or heating sources unattended.
• Have a fire escape plan and ensure all family members are familiar with it.

3.3 Fuel Storage and Handling

If you’re using fuel sources such as propane, butane, or white gas, it’s important to store and handle them properly to prevent accidents and ensure safety. Wood is far less dangerous to store, but carries a few considerations of its own.

• Store fuel containers in a cool, dry, and well-ventilated area, away from any ignition sources.
• Follow the manufacturer’s instructions for proper handling and use of fuel sources.
• Never refuel or handle fuel sources near open flames or heat sources.

Storing Firewood: Tips and Best Practices

While wood is generally safer to store than other fuel sources, it still requires proper handling and storage to ensure it remains dry and usable. Here are a few suggestions:

1. Choose the Right Location

• Dry Area: Store firewood in a dry, well-ventilated area to prevent moisture buildup and mold growth.
• Elevated Storage: Keep firewood off the ground by using a firewood rack or stacking it on pallets. This helps to improve air circulation and reduce moisture absorption from the ground.
• Distance from Home: Store firewood at least 20 feet away from your home to prevent pests like termites and rodents from getting too close.

2. Proper Stacking Technique

• Loose Stacking: Stack firewood loosely to allow air to circulate between the logs, which helps to keep the wood dry.
• Cross-Stacked Ends: Use a cross-stacking method at the ends of the woodpile to create a stable structure and further enhance airflow.
• Avoid Overstacking: Do not stack firewood higher than 4 feet to prevent the pile from becoming unstable and toppling over.

3. Cover the Firewood

• Top Cover: Use a tarp or firewood cover to protect the top of the woodpile from rain and snow, while leaving the sides open for air circulation.
• Slope the Cover: Ensure the cover is sloped to allow water to run off, preventing it from pooling and seeping into the woodpile.

4. Rotate Your Stock

• First In, First Out: Use the oldest wood first to ensure that you always have well-seasoned, dry firewood ready to use.
• Keep Track: Label or mark sections of your firewood pile with the date you stacked them to keep track of which wood should be used first.

5. Inspect Regularly

• Check for Pests: Regularly inspect your firewood for signs of pests like termites, ants, or rodents, and take appropriate action if needed.
• Monitor Moisture Levels: Use a moisture meter to check the dryness of your firewood. Well-seasoned firewood should have a moisture content of around 20% or less.

Part 4: Meal Planning and Preparation

4.1 Meal Planning

Proper meal planning is essential when cooking without electricity. Consider the following factors:

• Shelf-stable and non-perishable foods that don’t require refrigeration
• Meals that can be cooked using your available cooking methods
• Portion sizes and meal frequency to conserve fuel and resources

4.2 Food Safety

Without refrigeration, food safety becomes a critical concern during a power outage. Follow these guidelines to prevent food-borne illnesses:

• Consume perishable foods first, before they spoil.
• Keep coolers and freezers closed as much as possible to maintain cold temperatures.
• Use a food thermometer to ensure proper cooking temperatures are reached.
• Discard any food that has been at room temperature for more than two hours.

4.3 Water Purification

Access to clean drinking water may be limited during a power outage. Consider having a water purification system or supplies on hand, such as water filters, purification tablets, or a portable water purifier.By following the guidelines outlined in this guide, you can safely cook and heat your home during a power outage, ensuring that you and your family have access to hot meals and warmth. Remember, preparation and safety should always be your top priorities when dealing with alternative cooking and heating methods.

See our post about Water Purification after you finish this one! Here!

Part 5: Alternative and DIY Heating and Cooking Methods

In addition to the more common methods for cooking and heating during a power outage, there are several alternative and DIY options that can be effective and resourceful. These methods can be particularly useful when traditional fuel sources are scarce or if you’re looking to minimize environmental impact.

5.1 Alternative Heating Methods

• Emergency Blankets: Also known as space blankets, these are lightweight, compact, and made of heat-reflective materials to keep you warm in cold conditions. I keep one of these in each of my vehicles and pack one for each family member when traveling.
• Battery-Powered Heaters: Portable heaters that run on batteries can provide a temporary heat source, but honestly this isn’t something I’ll personally recommend. Ensure proper ventilation and follow safety guidelines to prevent hazards.
• Insulating Materials: Use heavy curtains, blankets, and rugs to insulate windows and doors, retaining heat within your living space.

5.2 DIY Heating Methods

• DIY Solar Heater: Create a simple solar heater using black-painted soda cans or bottles arranged in a frame. Place the frame in a sunny spot, allowing it to absorb heat and radiate warmth into your home.
• Terracotta Pot Heater: Using a terracotta pot and a few candles, you can create a small, portable heater. Place the candles in a metal container, cover them with an inverted terracotta pot, and allow the heat to radiate through the pot.

More on these in the future!

5.3 DIY Cooking Methods

• Brick Rocket Stove: Build a rocket stove using bricks or concrete blocks. Arrange the bricks in a U-shape with an opening for adding wood or biomass. This setup provides a concentrated flame and efficient cooking method.
• DIY Solar Oven: Construct a solar oven using a cardboard box, aluminum foil, and a clear plastic cover. Line the inside of the box with foil to reflect sunlight, place food inside, and cover it with the plastic to trap heat.
• Can Cooker: Convert a large coffee can or similar container into a makeshift stove. Punch holes around the bottom edge for ventilation, place a small fuel source like candles or alcohol gel inside, and cook food on a grate placed over the top.

More on these in the future!

5.4 Other Practical Tips

• Improvised Grills: Use metal grates or wire mesh to create an impromptu grill over an open flame or fire pit.
• Emergency Ration Packs: Prepare and store emergency ration packs with shelf-stable, ready-to-eat foods like canned goods, dried fruits, nuts, and energy bars.

Conclusion

Preparing for an extended power outage is essential to ensure the safety and comfort of your family. When traditional electric and gas appliances become useless, having alternative methods for cooking and heating becomes crucial. This survival guide provides practical steps and best practices for safely cooking and heating your home during a power outage. By exploring outdoor cooking options like charcoal grills, propane stoves, and solar ovens, as well as indoor options such as camping stoves, fireplaces, and portable heaters, you can adapt to the situation effectively.

Safety considerations, including proper ventilation, fire safety, and fuel storage, are paramount to prevent accidents and health hazards. Meal planning and preparation, along with ensuring food safety and water purification, are vital aspects of managing a power outage. Additionally, alternative and DIY methods, such as using emergency blankets, creating DIY solar heaters, and constructing brick rocket stoves, offer resourceful solutions when traditional fuel sources are scarce.

By being prepared and knowing your options, you can ensure the well-being and comfort of your family even in challenging times. Stay proactive, stock up on essential supplies, and familiarize yourself with these alternative cooking and heating methods to navigate power outages safely.

Feel free to share your thoughts and experiences in the comments below. Your insights could help others be better prepared for future power outages!